食酒処季

Specials

[Seasonal sashimi]
-
Every day, the shop owner looks at the items in good condition and purchases them.You can eat very fresh fish that day.You can eat different kinds of sashimi every day, and we have 3 sizes, [Large], [Medium], and [Small], so please choose according to the number of people.
[Grilled and boiled seaperch]
-
At a very reasonable price that cannot be eaten at other stores, the very delicious [salted and boiled seaperch] is very popular.Please note that it may not be available depending on the purchasing situation.Please feel free to call us for confirmation in advance.
We offer various courses !!
-
We offer various courses such as Omakase course, hot pot course, and all-you-can-drink course.You can change the price of the Omakase course.Please feel free to contact us as we will make the price setting and menu according to your request.

[Counter seats] At the counter seats, even one person can enjoy cooking and drinking slowly.If you want to take a break after work, please come and join us ♪ Even one person is welcome.
[Table seats] If you want to spend time with your close friends and colleagues, please enjoy your meal at the table seats.It is also possible to charter for 13 people or more.
[Private room] We also offer private rooms.It is perfect for those who want to spend their own time without worrying about their surroundings.This can be used by up to 10 people.

しょくしゅどころとき

Address
福岡県飯塚市新飯塚17-9-3
Access
About 6 minutes on foot from the West Exit of JR Shin-Iizuka Station / About 37 minutes on foot from the exit of Iizuka Station on the JR Chikuhou Line / About 38 minutes on foot from the exit of Urata (Fukuoka) Station on the JR Chikuhou Line
Phone number
0948-21-4775
Business hours
Monday - Saturday, holiday, the day before the holiday: 17: 00 - 0:00 (cooking LO 23: 30 drink LO 23: 30)
Hours to contact restaurant
Please contact us within business hours.
Regular holiday
Day
[Notice of New Year holidays] We will be closed on December 31, 2023 and January 1, 2024.
Related pages

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories